Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mat samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#EidMubarak #iftar #foodie #happyramzan #indianfood #foodies #foodporn Hello friends i have tried a new simple evening snack that every one would love to. Hello, Youtube family, Today i have shared mat samosa recipe. This samosa recipe is easy to make with less ingredients. Try this recipe and share your opinions with us.
Mat samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mat samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mat samosa using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mat samosa:
- Prepare For the dough
- Make ready 2 cups Flour
- Prepare 1 Egg
- Get 2 tbspn Butter
- Make ready 2 tbspn Oil
- Prepare 1 1/2 tspn Salt
- Prepare Filling
- Get Mince meat
- Make ready 3 large carrots
- Get 1 small Cabbage
- Take Oil
- Prepare Salt
- Get Maggi
- Take Onion
- Prepare Scotch bonnet
Get contact details & address of companies manufacturing and supplying Samosa Making Machine, Samosa Machine across India. A samosa (/sΙΛmoΚsΙ/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. See more ideas about Samosa, Samosa recipe, Food. Lihat juga resep Samosa Kentang Simpel, Samosa enak lainnya.
Instructions to make Mat samosa:
- Filling* Heat a pan add oil,onion blended scotch bonnet cook on medium flame and saute it.
- Add mince meat and saute for 5-6mins.
- Add cabbage and carrots saute for some minutes. Now add seasonings and cook on low flame. The Filling is ready keep aside to cool down.
- Dough* Mix flour, salt,oil, butter and whisked egg add required water and knead into soft dough.Rest for 10-15mins and knead again, Roll into small balls.
- Roll into thin sheets and cut into rectangular shape. Cut it in half from larger side,n cut into strips like shown below.put one part on another in opposite direction. Place the Filling on the center.
- Wet the edges with water and put one part n cover the filling mixture.seal with water,take one strip and cover on the top then now take one strip from the other side and make a mat design with them.
- Deep fry in hot oil, flip when bottom is golden remove when both sides are golden.
- Enjoyyyyyyyy!,,,πππ
See more ideas about Samosa, Samosa recipe, Food. Lihat juga resep Samosa Kentang Simpel, Samosa enak lainnya. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
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