Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa fillings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa fillings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Samosa fillings is something which I’ve loved my whole life.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
To begin with this recipe, we must first prepare a few components. You can cook samosa fillings using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Prepare Potatoes
- Prepare Carrots
- Prepare Minced meat
- Prepare Green pepper
- Get Red chilli
- Prepare Onion
- Take cube Maggi
- Get Thyme
- Prepare Curry
- Take Ginger
- Get Garlic
- Get Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap this up with this exceptional food samosa fillings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
