Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa dough. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dough should be stiff- soft dough will not give crispy samosa. Soft dough will also result in a not-so-crispy samosa. How to Store and Re-heat Leftover Samosa. Form the dough into a ball and wrap in plastic wrap.
Samosa Dough is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Samosa Dough is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosa dough using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Dough:
- Get 3 cups if flour
- Prepare 1 tsp salt
- Prepare 3 tbls oil
- Get Water
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. When the dough is done, place it in a bowl, rub with oil and cover until you are ready to fill the Now it is time to start filling your samosas. Grab a piece of dough by pinching off a piece and rolling it thinly.
Instructions to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
When the dough is done, place it in a bowl, rub with oil and cover until you are ready to fill the Now it is time to start filling your samosas. Grab a piece of dough by pinching off a piece and rolling it thinly. Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo. Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida.
So that is going to wrap it up for this exceptional food samosa dough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
