Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, croissant doughnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a "Croissant Doughnuts" recipe. These are also known as croissant doughnut pastry. These yummy donuts is made with a chocolate, butter. Whatever you choose to call them doesn't matter…MAKING them does!
Croissant doughnuts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Croissant doughnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have croissant doughnuts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Croissant doughnuts:
- Make ready 2 cups flour
- Make ready 1 cup milk
- Take 1/2 cup water
- Take 1/2 tbsp yeast
- Get 2 tbsp oil
- Prepare 1/4 cup sugar
- Get Condensed milk for dipp
Very simple - it has the shape and flavor of a doughnut, yet features the crispy. Download Croissant doughnut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. How to make Croissant Doughnuts using Crescent Rolls. Fry on each side until golden and puffy.
Instructions to make Croissant doughnuts:
- In a clean bolw pour milk,water oil and yeast mix well add sugar and flour mix well
- Kneed the dough very well transfer the dough into a grease bowl cover and keep in a warm place or sun till it double in size
- Then cut the dough and roll it out flat and cut into 8 triangles
- Then fold the dough to the middle (like your to roll a mat)to make the croissant
- Cover and allow it to rise then deep fry in hot oil until it's golden brown
- Set to serve.
How to make Croissant Doughnuts using Crescent Rolls. Fry on each side until golden and puffy. Because it's part croissant and part doughtnut, the pastry chef is, appropriately, calling it a cronut. The finished cronut tastes a lot like a classic glazed doughnut, but pretty much more awesome, and. Baked Vanilla Bean Doughnuts - Cooking Classy.
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