Baked sardine
Baked sardine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked sardine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked sardine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked sardine is something which I’ve loved my whole life.

Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. It calls for fresh sardines The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It's made with canned sardines in tomato sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sardine using 4 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Baked sardine:
  1. Make ready 700 gm sardine
  2. Prepare Half a lemon
  3. Get 1 table spoon back pepper
  4. Make ready 1 teaspoon salt

Fresh sardine fillets baked with herbs, garlic and lemon, delicious and healthy. Bread Dough Sesame Seeds Egg Wash. Sardines marinate, to go in the oven! Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of the oven, accompanied by fresh vegetables (tomatoes, potatoes.

Steps to make Baked sardine:
  1. Clean the sardine. Pre heat the oven to 150 degree.
  2. Sprinkle pepper and salt, squeeze lemon. Put it in the over for 20 mins

Sardines marinate, to go in the oven! Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of the oven, accompanied by fresh vegetables (tomatoes, potatoes. Baked until brown and crispy, these Baked Sardines are bursting with vibrant flavor. Garlic, parsley, fresh lemon, and fennel season this tasty seafood dish allowing their flavors to combine and permeate. See more ideas about Sardines, Sardine recipes, Recipes.

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