Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 250 g all purpose flour
- Prepare as needed Water
- Make ready Salt
- Get For filling
- Take 150 g mince meat
- Make ready 2 tomatoes(peeled)
- Make ready 1 chilly cube
- Get 1 onion, 2cloves of garlic
- Get 1 carrot(grated)
- Take 1 corriander(Dania)
- Make ready Cooking oil
- Make ready Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- In a bowl/basin put your flour, salt, mix together…….knead with water to soft dough…….cover with clinc film leave it to rest for 30mins……..in a cooking pot……boil your minced meat……let the water to end……add cooking oil, onion + garlic fry for 3mins……add your tomatoes + carrot……let them cook for 2mins, add salt, chilly cube……let them cook well then garnish with coriander and leave it to cool as you sort samosa pockets….
- Take your rested dough……cut into round small portions……take one potion apply oil, put another portion on top…….put like 3portions together……roll them out to thin……..put them in a hot pan start removing them one by one while interchanging sides to make them easy to remove……….cut them into for portions……using a flour paste(flour mixed with water)……fold those pockets
- Add in the filling……deep fry them in medium heated oil(not too hot or cold)……till golden brown
- So yummy……serve with any drink of your choice
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
