Knot Doughnut
Knot Doughnut

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, knot doughnut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Knot Doughnut is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Knot Doughnut is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have knot doughnut using 7 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Knot Doughnut:
  1. Take 2 cups flour
  2. Take 1 cups milk
  3. Make ready 1 tbsp yeasts
  4. Prepare 2 tbsp sugar
  5. Make ready 1/2 tsp salt
  6. Make ready 1 egg
  7. Get 3/4 cups butter

Doughnut DN Black Girl Gang Keep Wandering. A wide variety of doughnut hair options are available to you, such as material, chemical processing. A doughnut, also spelled as donut, is a type of sweet deep fried pastry. Enterprising cooks formed the dough into various shapes, including knots, and the doughnut was formed.

Instructions to make Knot Doughnut:
  1. In a bowl pour 1 cup of milk,2 tbsp of sugar, 1/2 tsp of salt, 1 tbsp of yeasts nd stair.
  2. Then pour in your flour, 1 egg,3/4 butter nd knead then leave it to rest for 40 mins.
  3. After it has rest transfer the dough into a flour surface nd knead again.
  4. Then cut it into twelve equal sizes nd twist then cover it nd leave it to rest for 30 mins.
  5. Heat oil nd put the knot doughnuts to fry on low heat after that drain it and sprinkled some sugar on it nd that's it your knot doughnuts are done.

A doughnut, also spelled as donut, is a type of sweet deep fried pastry. Enterprising cooks formed the dough into various shapes, including knots, and the doughnut was formed. An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan.

So that is going to wrap it up with this exceptional food knot doughnut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!