Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa-aloo samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Potato Recipes This aloo samosa recipe, sometimes This potato samosa filling can also be used in an onion samosa recipe. In India we take so many things for granted. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling..
Samosa-aloo samosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa-aloo samosa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa-aloo samosa:
- Prepare For dough:-
- Get 11/2 cup maida
- Take 1/2 cup wheat flour
- Prepare 1/4 cup oil
- Prepare as per taste Salt
- Get 1-2 tsp ajwain(optional)
- Prepare Stuffing:-
- Prepare 6 boiled potatoes
- Make ready 1 tbsp ginger chilli paste
- Prepare as per taste Salt
- Make ready 11/2 tsp red chilli powder
- Take 1 tsp oil
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp dhania powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Prepare leaves Coriander
- Prepare As required Oil-for frying
Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain flour. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time.
Instructions to make Samosa-aloo samosa:
- Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
- Mash the potatoes
- Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
- Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
- Take a small portion of dough…roll it and cut it into half
- Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
- Heat oil and fry on medium flame
- Serve with tamarind chutney green chutney or ketchup
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very easy to. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Also Check Punjabi Aloo Samosa Recipe, ingredients and complete Method.
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