Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Samosa is something which I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Number one son is very fond of samosas and beef samosas are among his favourites.
To get started with this recipe, we must prepare a few components. You can have beef samosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Samosa:
- Prepare Sheet Samosa
- Get 8 Cups flour
- Make ready 8 tbsp oil
- Get 8 pinch salt
- Make ready 2 cups water
- Take Filling
- Take Minced meat
- Take Onion
- Take Parsley
- Prepare Seasoning
- Get Oil for frying
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Instructions to make Beef Samosa:
- Make the fillings with the minced meat, parsley, onion and seasoning.
- In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
- Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
- Heat oil and fry.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe.
So that’s going to wrap this up for this special food beef samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
