Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Samosa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Samosa is something which I’ve loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Number one son is very fond of samosas and beef samosas are among his favourites.
To get started with this particular recipe, we have to first prepare a few components. You can have beef samosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Samosa:
- Prepare Sheet Samosa
- Prepare 8 Cups flour
- Take 8 tbsp oil
- Make ready 8 pinch salt
- Get 2 cups water
- Make ready Filling
- Prepare Minced meat
- Make ready Onion
- Prepare Parsley
- Prepare Seasoning
- Make ready Oil for frying
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Steps to make Beef Samosa:
- Make the fillings with the minced meat, parsley, onion and seasoning.
- In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
- Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
- Heat oil and fry.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe.
So that is going to wrap it up for this exceptional food beef samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
