Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, samosa fillings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Samosa fillings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Samosa fillings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have samosa fillings using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa fillings:
- Get Potatoes
- Take Carrots
- Get Minced meat
- Make ready Green pepper
- Get Red chilli
- Make ready Onion
- Prepare cube Maggi
- Get Thyme
- Take Curry
- Make ready Ginger
- Take Garlic
- Take Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap this up for this special food samosa fillings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
