Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa fillings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa fillings is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Samosa fillings is something which I have loved my whole life.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
To get started with this recipe, we have to prepare a few components. You can have samosa fillings using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa fillings:
- Make ready Potatoes
- Take Carrots
- Take Minced meat
- Take Green pepper
- Get Red chilli
- Prepare Onion
- Prepare cube Maggi
- Prepare Thyme
- Take Curry
- Take Ginger
- Take Garlic
- Take Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap this up with this exceptional food samosa fillings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
