Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get as needed Oil for frying
- Get Samosa dough
- Take 2 cup Refined flour
- Prepare 1 tsp Carom seeds/ajwain
- Make ready 1/4 cup Oil
- Make ready to taste Salt
- Make ready as needed Water
- Make ready Samosa stuffing
- Get 2 tsp Oil
- Get 1 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds
- Get 1/2 tsp Fennel seeds/saunf
- Take pinch hing/asafoetida
- Get 1 tsp Ginger finely chopped
- Get 1 Green chilli finely chopped
- Get 1/2 cup Green peas
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Prepare 1 tsp Aamchur(dry mango powder)
- Prepare 1 tsp garam masala
- Make ready 4 Boiled potatoes
- Get 5 Cashew nuts
- Prepare 2 tsp Raisins
- Make ready 2 tbsp Coriander leaves finely chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
