Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 1 cup all-purpose flour
- Make ready 2 tbsp oil
- Take 2 tsp salt
- Make ready 1 tsp ajwain (carom seeds)
- Get 2 tbsp oil
- Make ready 1 cup boiled mashed potatoes
- Take 3 tbsp boiled peas
- Prepare 2 tbsp chopped onion
- Get to taste Salt
- Make ready 2 tsp turmeric powder
- Make ready 2 tsp garam masala
- Get 2 tsp red chili powder
- Prepare 2 tsp coriander powder
- Get As required Oil for deep fry
- Prepare As required Red chutney
- Take as required Imli chutney
- Get 2 tsp garlic and chili paste
- Prepare 1 tbsp coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Heat oil in a pan.
- Add chili and garlic paste.
- Add onion and cook for 2 to 3 minutes.
- Mix potato and peas in a bowl.
- Add potato and peas in to pan and cook for 2 to 3 minutes.
- Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
- In an another bowl add all-purpose flour, salt, ajwain and oil.
- Add water and make a dough.
- Give a rest for 15 minutes.
- Make a puri with a dough with helping of rolling pin.
- Cut from middle and make a cone.
- Stuff potato mixture and make samosa with applying water in borders.
- Heat oil in a pan.
- Once oil heated add samosaes and fry till golden brown.
- Serve hot with red and imli chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
