Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 1 cup all-purpose flour
- Make ready 2 tbsp oil
- Get 2 tsp salt
- Take 1 tsp ajwain (carom seeds)
- Make ready 2 tbsp oil
- Make ready 1 cup boiled mashed potatoes
- Get 3 tbsp boiled peas
- Prepare 2 tbsp chopped onion
- Get to taste Salt
- Make ready 2 tsp turmeric powder
- Prepare 2 tsp garam masala
- Take 2 tsp red chili powder
- Get 2 tsp coriander powder
- Prepare As required Oil for deep fry
- Make ready As required Red chutney
- Get as required Imli chutney
- Get 2 tsp garlic and chili paste
- Make ready 1 tbsp coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Heat oil in a pan.
- Add chili and garlic paste.
- Add onion and cook for 2 to 3 minutes.
- Mix potato and peas in a bowl.
- Add potato and peas in to pan and cook for 2 to 3 minutes.
- Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
- In an another bowl add all-purpose flour, salt, ajwain and oil.
- Add water and make a dough.
- Give a rest for 15 minutes.
- Make a puri with a dough with helping of rolling pin.
- Cut from middle and make a cone.
- Stuff potato mixture and make samosa with applying water in borders.
- Heat oil in a pan.
- Once oil heated add samosaes and fry till golden brown.
- Serve hot with red and imli chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
