Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked plaice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus. Prepare fish easily in our Energy anti-stick fish pan! Rub a tablespoon of the butter over the plaice and season with salt. This baked fish recipe takes just half an hour!
Baked Plaice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Plaice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Plaice:
- Take 2 medium plaice
- Prepare 1 generous amount of butter, cut into small chunks
- Prepare Drizzle of olive oil
- Take 3 Bay leaves
- Get 6 sprigs fresh thyme
- Make ready to taste Ground black pepper
- Make ready to taste Garlic granules,
- Prepare to taste Salt
- Take to taste Chilli flakes
- Make ready 2 tomatos, cut into wedges
See more seasonal recipes at Tesco Real Food. See more ideas about Plaice recipes, Plaice, Recipes. Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper.
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper. I served it this time with some cabbage on the side. Oven Baked Plaice with Lemon Butter Sauce. Fold the fish fillets into neat bundles and place on top of the bok choi.
So that’s going to wrap it up with this exceptional food baked plaice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
