Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked plaice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus. Prepare fish easily in our Energy anti-stick fish pan! Rub a tablespoon of the butter over the plaice and season with salt. This baked fish recipe takes just half an hour!
Baked Plaice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Plaice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Plaice:
- Get 2 medium plaice
- Make ready 1 generous amount of butter, cut into small chunks
- Get Drizzle of olive oil
- Get 3 Bay leaves
- Get 6 sprigs fresh thyme
- Prepare to taste Ground black pepper
- Take to taste Garlic granules,
- Prepare to taste Salt
- Make ready to taste Chilli flakes
- Take 2 tomatos, cut into wedges
See more seasonal recipes at Tesco Real Food. See more ideas about Plaice recipes, Plaice, Recipes. Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper.
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper. I served it this time with some cabbage on the side. Oven Baked Plaice with Lemon Butter Sauce. Fold the fish fillets into neat bundles and place on top of the bok choi.
So that is going to wrap this up for this special food baked plaice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
