Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked plaice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Plaice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Plaice is something which I’ve loved my whole life. They are fine and they look fantastic.
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus. Prepare fish easily in our Energy anti-stick fish pan! Rub a tablespoon of the butter over the plaice and season with salt. This baked fish recipe takes just half an hour!
To begin with this recipe, we have to first prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Plaice:
- Make ready 2 medium plaice
- Prepare 1 generous amount of butter, cut into small chunks
- Make ready Drizzle of olive oil
- Take 3 Bay leaves
- Get 6 sprigs fresh thyme
- Make ready to taste Ground black pepper
- Take to taste Garlic granules,
- Take to taste Salt
- Take to taste Chilli flakes
- Take 2 tomatos, cut into wedges
See more seasonal recipes at Tesco Real Food. See more ideas about Plaice recipes, Plaice, Recipes. Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper.
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper. I served it this time with some cabbage on the side. Oven Baked Plaice with Lemon Butter Sauce. Fold the fish fillets into neat bundles and place on top of the bok choi.
So that’s going to wrap this up for this exceptional food baked plaice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
