Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked plaice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Plaice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Plaice is something that I have loved my entire life. They are fine and they look fantastic.
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus. Prepare fish easily in our Energy anti-stick fish pan! Rub a tablespoon of the butter over the plaice and season with salt. This baked fish recipe takes just half an hour!
To begin with this recipe, we must prepare a few ingredients. You can have baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Plaice:
- Get 2 medium plaice
- Make ready 1 generous amount of butter, cut into small chunks
- Get Drizzle of olive oil
- Get 3 Bay leaves
- Get 6 sprigs fresh thyme
- Prepare to taste Ground black pepper
- Make ready to taste Garlic granules,
- Prepare to taste Salt
- Take to taste Chilli flakes
- Prepare 2 tomatos, cut into wedges
See more seasonal recipes at Tesco Real Food. See more ideas about Plaice recipes, Plaice, Recipes. Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper.
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper. I served it this time with some cabbage on the side. Oven Baked Plaice with Lemon Butter Sauce. Fold the fish fillets into neat bundles and place on top of the bok choi.
So that is going to wrap it up for this exceptional food baked plaice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
