Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked plaice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Plaice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Plaice is something that I have loved my whole life. They’re fine and they look wonderful.
A no-fuss white fish dish with minimal prep, all baked in one tray with new potatoes, juicy tomatoes and tender asparagus. Prepare fish easily in our Energy anti-stick fish pan! Rub a tablespoon of the butter over the plaice and season with salt. This baked fish recipe takes just half an hour!
To begin with this recipe, we must prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Plaice:
- Take 2 medium plaice
- Make ready 1 generous amount of butter, cut into small chunks
- Take Drizzle of olive oil
- Make ready 3 Bay leaves
- Make ready 6 sprigs fresh thyme
- Make ready to taste Ground black pepper
- Get to taste Garlic granules,
- Take to taste Salt
- Make ready to taste Chilli flakes
- Prepare 2 tomatos, cut into wedges
See more seasonal recipes at Tesco Real Food. See more ideas about Plaice recipes, Plaice, Recipes. Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper.
Instructions to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Pan fried plaice with a simple, summery twist. Season the plaice on both sides with salt & pepper. I served it this time with some cabbage on the side. Oven Baked Plaice with Lemon Butter Sauce. Fold the fish fillets into neat bundles and place on top of the bok choi.
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