Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
French fries is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. French fries is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have french fries using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French fries:
- Prepare 5 pounds potatoes
- Prepare Vegetable oil, for frying
- Prepare Sea salt
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Steps to make French fries:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours.
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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