Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.
Baked potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes:
- Get 1/2 kg Baby potatoes
- Make ready 4 tbsp Butter
- Make ready 1 tsp Fresh chopped coriander
- Make ready 1 tsp Fresh chopped parsley
- Prepare to taste Salt
- Make ready 1/2 tsp Crushed black pepper
- Get Cheese of your choice as required
Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.
Steps to make Baked potatoes:
- Wash the potatoes and cut in half
- In a boil water add potatoes and cook for 10 mins
- Drain and rinse with tap water
- In a bowl add melted butter, salt, pepper and herbs, mix well
- Place the potatoes in a baking dish
- With the help of brush spread butter mix on potatoes and sprinkle some cheese
- Bake in preheated oven for about 30 mins
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
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