Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 3 cups maida
- Make ready 2 Tablespoons oil
- Prepare 2-3 pinches salt
- Take As required Lukewarm water
- Take 1 teaspoon Ajwain
- Make ready As required Oil for stuffing
- Prepare 1 teaspoon jeera
- Get 2-3 green chillies
- Get 2 medium sized onion
- Prepare 100 gms green peas
- Make ready 1/4 teaspoon asofoetida
- Make ready 3-4 boiled and mashed potatoes
- Get 1 teaspoon red chilli powder
- Make ready 1 1/2 dhaniya powder
- Prepare 1/2-1 teaspoon haldi powder
- Make ready 1-2 teaspoon aamchur powder
- Take As per taste Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
