Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get as needed Oil for frying
- Take Samosa dough
- Prepare 2 cup Refined flour
- Prepare 1 tsp Carom seeds/ajwain
- Take 1/4 cup Oil
- Get to taste Salt
- Make ready as needed Water
- Make ready Samosa stuffing
- Prepare 2 tsp Oil
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds/saunf
- Take pinch hing/asafoetida
- Take 1 tsp Ginger finely chopped
- Prepare 1 Green chilli finely chopped
- Get 1/2 cup Green peas
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Take 1 tsp Aamchur(dry mango powder)
- Take 1 tsp garam masala
- Get 4 Boiled potatoes
- Get 5 Cashew nuts
- Make ready 2 tsp Raisins
- Prepare 2 tbsp Coriander leaves finely chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
