Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
French fries is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French fries is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French fries:
- Make ready 5-6 potatoes
- Prepare as needed Cold water
- Make ready To taste Salt
- Get 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Make ready As needed Oil for frying
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Instructions to make French fries:
- Take the potatoes and rinse well in water. Then peel them.
- Then begin to cut them in sticks having 1 cm width. You can also rinse the potato sticks in water to get rid of the starch.
- In a bowl take 4-5 cup cold water and dunk the potato sticks in it. Keep this bowl in the refrigerator for 30 minutes.
- After 30 minutes drain the potato sticks and rinse with running water. Then place them on clean kitchen towel place the second half above and press, pat and dry the potatoes. The potato sticks have to be completely dried before you begin to fry.
- Heat oil in a kadai. On medium hot flame fry the potato sticks till light brown. Remove with a slotten spoon and place the half fried potato sticks on the kitchen towel. After removing all the batches of potato sticks cool down on the room temperature.
- Now increasing the flame high. Add the half fried potato sticks in the hot oil. Fry till crisp and golden. Remove and place on the kitchen towel. Take the fries in the bowl sprinkle with some herbs, salt and chilli flakes. Serve hot fries with tomato sauce or any dip.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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