Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Eggplant is something that I have loved my entire life. They’re fine and they look fantastic.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggplant using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant:
- Take 01 Round big Eggplant
- Take 50 gm Assorted Dry Fruits
- Make ready 01 Onion
- Prepare 02 Tomatoes
- Take 10-15 leaves Green Coriander
- Get 100 gm Mozarella Cheese
- Prepare 100 gm Tofu
- Get 1 tbsp Oil
- Make ready 2-3 tbsp Continental Sauce
- Take 3-4 Green Chillies
Baking a whole eggplant is something of a culinary metamorphosis. Simply baking the whole eggplant directly on an oven rack yielded the most tender baked eggplant. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara.
Instructions to make Baked Eggplant:
- Half cut a big Eggplant. With the help of spoon take out all flesh including seeds from the eggplant.
- Grate Mozarella Cheese and Tofu separately.
- Prepare Stuffings with onion, tofu, cream, green Coriander, green Chillies, tomatoes, etc.
- Fill Stuffings in hollow eggplant. Garnish with chopped green Coriander and Mozarella Cheese.
- Now bake Eggplant in preheated at 180dc oven for 20-30 minutes. Serve Hot after baking. Note: bake only when required to serve.
This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. We bake the eggplant instead of frying for less calories and mess. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. There are different varieties of eggplants available in the supermarkets, each with a slightly different flavor and texture.
So that’s going to wrap this up with this exceptional food baked eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
