Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked eggplant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form. Many people avoid baking eggplant because it can turn out oily and soggy if you aren't careful. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Baked Eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Eggplant is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked eggplant using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggplant:
- Get 01 Round big Eggplant
- Get 50 gm Assorted Dry Fruits
- Prepare 01 Onion
- Make ready 02 Tomatoes
- Make ready 10-15 leaves Green Coriander
- Prepare 100 gm Mozarella Cheese
- Prepare 100 gm Tofu
- Prepare 1 tbsp Oil
- Prepare 2-3 tbsp Continental Sauce
- Get 3-4 Green Chillies
Baking a whole eggplant is something of a culinary metamorphosis. Simply baking the whole eggplant directly on an oven rack yielded the most tender baked eggplant. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara.
Instructions to make Baked Eggplant:
- Half cut a big Eggplant. With the help of spoon take out all flesh including seeds from the eggplant.
- Grate Mozarella Cheese and Tofu separately.
- Prepare Stuffings with onion, tofu, cream, green Coriander, green Chillies, tomatoes, etc.
- Fill Stuffings in hollow eggplant. Garnish with chopped green Coriander and Mozarella Cheese.
- Now bake Eggplant in preheated at 180dc oven for 20-30 minutes. Serve Hot after baking. Note: bake only when required to serve.
This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. We bake the eggplant instead of frying for less calories and mess. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. There are different varieties of eggplants available in the supermarkets, each with a slightly different flavor and texture.
So that is going to wrap this up for this exceptional food baked eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
