"Samosa"
"Samosa"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "samosa". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. This article is about the food. For the place in ancient Syria sometimes called Samosa, see Samosata.

"Samosa" is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. "Samosa" is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "samosa" using 12 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make "Samosa":
  1. Take 5 medium potatoes (boiled, peeled and mashed)
  2. Make ready 2 cups wheat flour
  3. Make ready 1/4 cup oil (for dough)
  4. Get 1/4 cup green peas (boiled)
  5. Get 1 tsp salt
  6. Get 1 tsp ajwain
  7. Take 1 tsp Black salt
  8. Take 1 tsp aamchoor powder
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp kasoori methi
  11. Take 1/2 tsp jeera powder
  12. Prepare as required Water

Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along Deep fry the samosa gently until it they are golden in colour on each of their sides. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.

Instructions to make "Samosa":
  1. Take wheat flour, add salt, ajwain and oil. Make dough using water.
  2. Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
  3. Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
  4. Fill the mixture inside cone. Seal the sides using water.
  5. Heat oil and deep fry samosa.
  6. Serve hot!

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe.

So that’s going to wrap it up for this special food "samosa" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!