Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
To get started with this particular recipe, we have to prepare a few components. You can have crispy samosa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Samosa:
- Make ready Flour
- Prepare Salt
- Take Shredded meat
- Take Spices
- Take Green peppe
- Make ready Onion
- Get Peppe
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Crispy Samosa:
- Fry the shredded meat and add peppe, onion, green peppe and spices
- FoohIn a bowl mix flour, salt and water. It shouldn't be watery nor thick.
- Use brush and rob it in a non stick frying on a low heat
- Fold it in triangle and put in d shredded meat
- Put oil in frying pan and fry the samosas.
- Your samosa is ready to eat😋
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that’s going to wrap this up with this special food crispy samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
