Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, instant aloo samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. #aloosamosa #jalisamosa #samosarecipe #FoodLoverKitchen alu samosa,samose recipe,samosa,halwai jesa samosa,samosa ki vidhi,bazar jesa samosa hindi urdu mai. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instant Aloo Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Aloo Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant aloo samosa using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Instant Aloo Samosa:
- Make ready 3 cups all purpose flour
- Make ready 1/4 cup oil
- Get 1/2 tsp curry powder
- Prepare 1/2 tsp seasoning
- Make ready 1/2 tsp spices of your choice
- Get 1/2 tsp salt
- Prepare 1 cup water
- Get For fillings
- Get 8 large Irish potatoes
- Take 1 medium seized onion
- Get 1/4 cup corn flour
- Prepare 1/2 tsp spices
- Prepare 1/2 tsp seasoning
- Prepare 1 tbs scotch bonnet
- Make ready 1/2 medium seized sweet pepper
- Make ready 1/4 tsp salt to taste
Pinwheel samosa is an interesting twist on the popular Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. This samosa is also known aloo (potato) samosa.
Instructions to make Instant Aloo Samosa:
- Start by boiling the potatoes.
- Mashed the boiled potatoes using a table fork.
- Add chopped onion, sweet pepper, scotch bonnet, seasoning and spices.
- Add corn flour and mix to make this consistency as shown.
- Pinch small out of it, flattened first, then make it in cylindrical shape.
- Freeze for 10 minutes.
- These are the ingredients for the dough.
- Mix the dry ingredients, add up oil and mix until crumble in texture.
- Add 1cup water bit by bit to make soft dough.
- Take one portion of the dough, roll it as thin as possible and divide it into 4 segments. Use a sharp knife to cut it as shown below
- Place the prepared potatoes at the middle, spread flour glue at the circumference, then fold it.
- Ready for frying.
- Deep fry in a hot oil.
- Drain in a colander.
- Yummy…serve with either mayonnaise or ketchup.
- Enjoy!
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian street style samosa with a cup of tea, I feel it is one. Samosa is made with aloo stuffing.
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