Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an. Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Crunchy samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crunchy samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy samosa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy samosa:
- Take 3 cups Flour
- Make ready 1 egg
- Prepare Pinch salt
- Make ready Water
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). I have used my homemade Tangy and spicy Samosa Chaat is popular north Indian street food! This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside.
Steps to make Crunchy samosa:
- Mix salt and flour
- Add water to d flour it shouldn't be too watery or too thick
- Add egg and mix very well until there is no lumps in it
- Get ur non stick frying pan to make the flat bread
- For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional)
- Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready
This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside. Now you don't need to care about the unhealthy. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas.
So that’s going to wrap this up for this special food crunchy samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
