Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready For Samosa wrapper:
- Get 400 gms All-purpose flour(maida)
- Get 1 tsp Ajwain
- Prepare 2-3 tsp Vegetable oil
- Take For Stuffing:
- Make ready 8-9 medium sized boiled potatoes
- Get 2-3 onion finely chopped
- Make ready half cup Green peas boiled
- Prepare half tsp Ginger grated or chopped
- Take 1 teaspoon Vegetable oil
- Get 1 teaspoon Jeera (cumin seeds)
- Prepare 2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready half tsp Amchoor
- Get half tsp Chat masala
- Make ready as required Green chilli
- Take Handful Coriander leaves
- Take as per taste Salt
- Take For Frying:
- Make ready as required Vegetable oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
