Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For Samosa wrapper:
- Make ready 400 gms All-purpose flour(maida)
- Make ready 1 tsp Ajwain
- Take 2-3 tsp Vegetable oil
- Get For Stuffing:
- Make ready 8-9 medium sized boiled potatoes
- Make ready 2-3 onion finely chopped
- Get half cup Green peas boiled
- Get half tsp Ginger grated or chopped
- Get 1 teaspoon Vegetable oil
- Make ready 1 teaspoon Jeera (cumin seeds)
- Get 2 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare half tsp Amchoor
- Take half tsp Chat masala
- Get as required Green chilli
- Prepare Handful Coriander leaves
- Prepare as per taste Salt
- Make ready For Frying:
- Prepare as required Vegetable oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
