Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
French fries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. French fries is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook french fries using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Take 2 big potatoes
- Prepare As required Ice water
- Make ready As required Normal water
- Get As per taste Salt
- Prepare 1 tbsp Pepper
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Instructions to make French fries:
- Take 2 potatoes remove the skin with a peeler. - Cut the potatoes like the straight rectangle pieces.
- Then wash the potato for 5 mins with normal water to remove starch. - After washing in normal water then put the potato pieces in cold water and rest it for 10 mins.
- Remove it from the cold water and dry it for 5 mins in a towel. Now you have to fry the strips for 2 times for better cooking. Heat the oil and add the potato strips and let it rest for 5 mins then remove the potatoes on paper towel to absorb the excess oil.
- Finally again fry the potato strips in the oil until brown, then french fries ready. - Then add salt and pepper to taste and serve with sauce.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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