Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 200 gms Maida
- Get 1/2 tsp Cumin seeds
- Prepare 2 tbsp Ghee
- Make ready to taste Salt
- Prepare 75 ml Water
- Prepare As required Oil for frying
- Get For stuffing:
- Take 2 Boiled potatoes
- Make ready 1 Chopped Onion
- Prepare 1 Chopped Ginger small
- Get 3-4 chopped garlic
- Get 2 Chopped green chillies
- Make ready 1/4 tsp Turmeric powder
- Make ready 3/4 tsp Chilli powder
- Prepare 3 tsp Oil
- Get 1/2 tsp Cumin seeds
- Take to taste Salt
- Prepare handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
