Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
SamosA is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. SamosA is something that I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we have to prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SamosA:
- Prepare For dough
- Get 200 gms all-purpose flour(maida)
- Prepare as taste Salt
- Take 1 tsp Ajwain
- Make ready as required Lukewarm water
- Prepare For filling
- Take 5-6 boiled potatoes
- Make ready 1/2 cup green peas
- Make ready As per taste Salt and pepper
- Make ready 1 tsp amchoor powder
- Take 1 tsp jeera
- Take 1 tsp garam masala
- Take 1/2 tsp chat masala
- Take 1/2 tsp kasuri methi
- Take 1/2 tsp anardana
- Prepare 1 tsp tomato ketchup
- Make ready 1 tsp chili sauce
- Get 50 gms Paneer
- Prepare as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
