Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready for dough-
- Get 2 cups maida
- Prepare 1/4 cup oil
- Make ready 1/2 cup warm water
- Get 1/4 spoon salt
- Prepare 1/4 cup ajwayan
- Get for stuffing–
- Get 2 spoons oil
- Take 1/4 spoon Cumin seeds
- Take 1/4 spoon fennel
- Take 1 pinch hing
- Get 1 inch ginger crushed
- Take 1 chilli chopped finely
- Make ready 1/4 cup peas
- Get 4 boiled potatoes
- Make ready as required Fresh coriander chopped
- Make ready for dry masale–
- Get 1/4 spoon Turmeric Powder
- Get 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Get 1/4 spoon cumin powder
- Take 1/2 spoon amchur powder
- Get 1/2 spoon garam masala
- Prepare To taste salt
- Prepare as required Oil for fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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