Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.
Baked Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes:
- Take 4 boiled potatoes
- Get 1/2 cup Boiled Matra (White peas)
- Prepare 1/4 th cup onion
- Take 1/4 th cup tomatoes
- Prepare 1 green chilli
- Make ready 1 Tbsp chaat masala
- Take 1/2 Tsp Salt or (As per taste)
- Prepare 1 tsp roasted cumin powder
- Take 2 cheese cubes (optional)
Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.
Instructions to make Baked Potatoes:
- Peel the potatoes and cut in half. Flatten the surface from bottom so that it can sit easily and do not roll over.
- Scrape out the potato from between to make it hollow for filling. Grease lightly with ghee from outside and keep aside.
- Now for stuffing, in a bowl, mix boiled matra with onion, tomatoes and green chillies with spices like chaat masala, roasted cumin powder and salt. Stuffing is ready.
- Fill this stufiing in hollow potatoes and top lightly with grated cheese if you want to.
- Line the potatoes in baking tray over butter paper and bake for 40 minutes at 200 temperature.
- Serve hot and enjoy with and creamy spicy dip.
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
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