Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I am going to prepared one of my simple method of making pies. One thing I love about making pies, you can play with the ingredients by making the. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick.
Baked fish pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked fish pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked fish pie using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish pie:
- Get 3 1/2 cups flour
- Take 1 egg
- Take 200 gms butter
- Get 1/4 cup salt
- Make ready 1 cup milk
- Make ready 1 tbsp sugar
- Get For the filling
- Take 2 cans sardine
- Prepare Diced carrot
- Prepare Diced Irish potato
- Make ready Diced onions
- Prepare Diced pepper
- Get Seasoning
- Make ready Salt
- Take Vegetable oil for frying
- Get Dried thyme
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations.
Instructions to make Baked fish pie:
- Sift your flour and baking powder
- Add in ur butter,sugar, salt and egg
- Mix with ur hand or spatula till it looks like bread crumbs
- Add in your can of evaporated milk and knead well
- Then divide the dough and leave to sit in the fridge for 30mins
- While waiting for the dough. Put a pan on fire
- Add Lil quantity of vegetable oil and leave it to get hot
- Add in diced onions and stir for a minute
- Add in ur diced Irish potatoes and leave to fry till its well cooked
- Add in ur carrots and stir
- Then add in your can sardines and mash
- Add in a Lil salt,thyme and seasoning
- Bring out your dough from the fridge. Roll and cut with ur meat pie cutter or anything circular in the kitchen and add in ur filling then seal the tip with fork if u are not using a meat pie cutter
- Then bake in the already preheated oven for 30mins
Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite golden-cheesy-topped pasta bake. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed.
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