Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 2 cups maida / plain flour
- Prepare 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Take 2 tsp oil
- Make ready 1 tsp cumin / jeera
- Get 1/2 tsp coriander seeds, crushed
- Prepare 1/2 tsp fennel / saunf
- Make ready pinch hing / asafoetida
- Take 1 inch ginger, finely chopped
- Get 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp pepper, crushed
- Prepare 3/4 tsp salt
- Make ready 4 potato / aloo, boiled & mashed
- Take 5 cashew / kaju, chopped
- Make ready 2 tbsp raisins / kishmish
- Prepare 2 tbsp coriander, finely chopped
- Make ready As required water, for sealing
- Make ready As required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
