Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 2 cups maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp salt
- Take 1/4 cup oil
- Take 1/2 cup water
- Take 2 tsp oil
- Prepare 1 tsp cumin / jeera
- Make ready 1/2 tsp coriander seeds, crushed
- Make ready 1/2 tsp fennel / saunf
- Prepare pinch hing / asafoetida
- Get 1 inch ginger, finely chopped
- Make ready 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp aamchur / dry mango powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp pepper, crushed
- Take 3/4 tsp salt
- Take 4 potato / aloo, boiled & mashed
- Get 5 cashew / kaju, chopped
- Get 2 tbsp raisins / kishmish
- Prepare 2 tbsp coriander, finely chopped
- Prepare As required water, for sealing
- Take As required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
