Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa-raw banana samosa-jain samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa-Raw banana samosa-jain samosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa-Raw banana samosa-jain samosa is something which I have loved my entire life.
In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Prepare for dough:-
- Make ready 11/2 cup maida
- Take 1 tbsp oil
- Make ready 1 tsp ajwain (optional)
- Make ready as per taste Salt
- Get Stuffing:-
- Get 4 boiled raw banana
- Get 1/2 tbsp ginger chilli paste
- Prepare 1-2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder
- Get as per taste Salt
- Take 1/2 tsp black salt
- Make ready as needed Coriander leaves
I always wanted to make the samosas that are big and conical that stands in the plate. I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in hot oil on medium flame… serve with chutney and ketchup.
Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa is a delectable snack recipe for every Indian. Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour, lemon juice and a melange of Indian spices which will be enjoyed by the people.
So that is going to wrap it up with this special food samosa-raw banana samosa-jain samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
