Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked khandvi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked khandvi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked khandvi is something which I’ve loved my entire life.
Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked khandvi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked khandvi:
- Get 1 कप बॆसन
- Take 1/2 कप दही
- Prepare 2 कप पानी
- Make ready कटी हुई अदरक
- Take कटी हुई हरी मिच॔
- Prepare 1/4 चम्मच हल्दी
- Make ready स्वादअनुसार नमक
- Get महीन कटी हुई सब्जीयां- पत्ता गोभी ; गाजर; शिमला मिच॔
- Prepare काली मिच॔
- Get थौडा कसा हुआ पनीर
- Make ready थौडा कसा हुआ चीज
- Make ready टमाटर सा॔स
- Make ready चिलि साॅस
Being not able to taste them over internet, color and shape of khandvi caught my eyes. Learn Khandvi recipe step by step. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi.
Instructions to make Baked khandvi:
- सबसे पहले बेसन दही अौर पानी का एक पेस्ट तैयार करेगे अच्ची तरह फेटेगें।
- गैस पर एक कडाही रखेगे उसमे यह बेसन का घोल डाळकर गोल कलछुल से लगातार चलायेगें गैस को सिम रखेगें।जब कडाही से बेसन छुटने ळग जाये तब उसे उतार लेगे।
- अब थाली या प्लेटफॉम् के ऊपर पतला फैलायेगें। ठंडा होने पर उसकी चौडी पट्टी काटेगे।
- अब हर एक पट्टी पर पनीर का पतला पीस रखेगे आौर उसके ऊप़र कटी हुई सब्जी रखेगे और चाकू की सहायता से उसे मोडेगें।
- अब एक बरतन मे उसे रखकर उसके ऊपर चीज और पनीर घिसकर सॉस डालकर 10 मि. के लिए कनबेक्शन मोड पर बेक करेगें।
Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi. Do you cook the besan mixture in the microwave, pressure-cooker or on the hob? Any tips for spreading the mixture really thin? Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
So that’s going to wrap this up with this special food baked khandvi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
