Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
Fish roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fish roll using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Make ready For the dough
- Take 325 g flour
- Prepare 1 egg
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Take 1 tsp baking powder
- Prepare 2 tbs melted butter
- Get 1/2 cube seasoning
- Make ready Water (as required)
- Prepare For the filling
- Prepare 1 medium size mackerel
- Prepare Little oil
- Prepare Pepper (as required)
- Make ready 1 medium size onion
- Get 2 cubes seasoning
- Prepare 1 tsp garlic
- Prepare Salt (as required)
- Get Curry powder
- Take Oil for frying the fish roll
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Steps to make Fish roll:
- Sieve the flour in a bowl and add all the dry ingredients and mix them well.
- Add the beaten egg and the water into the flour and mix them together.
- Add the butter and knead the flour until a soft dough is made.
- Let the dough rest for at least 5 minutes.
- Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
- When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
- Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
- Fry it for 4-6 minutes.
- Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
- When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
- Take out the fish roll when it's golden brown. Done!
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that is going to wrap it up for this exceptional food fish roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
