Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked khandvi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
Baked khandvi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked khandvi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked khandvi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked khandvi:
- Take 1 कप बॆसन
- Get 1/2 कप दही
- Prepare 2 कप पानी
- Prepare कटी हुई अदरक
- Prepare कटी हुई हरी मिच॔
- Prepare 1/4 चम्मच हल्दी
- Prepare स्वादअनुसार नमक
- Make ready महीन कटी हुई सब्जीयां- पत्ता गोभी ; गाजर; शिमला मिच॔
- Take काली मिच॔
- Prepare थौडा कसा हुआ पनीर
- Take थौडा कसा हुआ चीज
- Make ready टमाटर सा॔स
- Get चिलि साॅस
Being not able to taste them over internet, color and shape of khandvi caught my eyes. Learn Khandvi recipe step by step. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi.
Instructions to make Baked khandvi:
- सबसे पहले बेसन दही अौर पानी का एक पेस्ट तैयार करेगे अच्ची तरह फेटेगें।
- गैस पर एक कडाही रखेगे उसमे यह बेसन का घोल डाळकर गोल कलछुल से लगातार चलायेगें गैस को सिम रखेगें।जब कडाही से बेसन छुटने ळग जाये तब उसे उतार लेगे।
- अब थाली या प्लेटफॉम् के ऊपर पतला फैलायेगें। ठंडा होने पर उसकी चौडी पट्टी काटेगे।
- अब हर एक पट्टी पर पनीर का पतला पीस रखेगे आौर उसके ऊप़र कटी हुई सब्जी रखेगे और चाकू की सहायता से उसे मोडेगें।
- अब एक बरतन मे उसे रखकर उसके ऊपर चीज और पनीर घिसकर सॉस डालकर 10 मि. के लिए कनबेक्शन मोड पर बेक करेगें।
Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi. Do you cook the besan mixture in the microwave, pressure-cooker or on the hob? Any tips for spreading the mixture really thin? Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
So that is going to wrap it up for this special food baked khandvi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
