Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked khandvi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked khandvi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked khandvi is something that I’ve loved my whole life.
Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked khandvi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked khandvi:
- Make ready 1 कप बॆसन
- Take 1/2 कप दही
- Make ready 2 कप पानी
- Make ready कटी हुई अदरक
- Take कटी हुई हरी मिच॔
- Get 1/4 चम्मच हल्दी
- Make ready स्वादअनुसार नमक
- Take महीन कटी हुई सब्जीयां- पत्ता गोभी ; गाजर; शिमला मिच॔
- Take काली मिच॔
- Make ready थौडा कसा हुआ पनीर
- Prepare थौडा कसा हुआ चीज
- Make ready टमाटर सा॔स
- Get चिलि साॅस
Being not able to taste them over internet, color and shape of khandvi caught my eyes. Learn Khandvi recipe step by step. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi.
Steps to make Baked khandvi:
- सबसे पहले बेसन दही अौर पानी का एक पेस्ट तैयार करेगे अच्ची तरह फेटेगें।
- गैस पर एक कडाही रखेगे उसमे यह बेसन का घोल डाळकर गोल कलछुल से लगातार चलायेगें गैस को सिम रखेगें।जब कडाही से बेसन छुटने ळग जाये तब उसे उतार लेगे।
- अब थाली या प्लेटफॉम् के ऊपर पतला फैलायेगें। ठंडा होने पर उसकी चौडी पट्टी काटेगे।
- अब हर एक पट्टी पर पनीर का पतला पीस रखेगे आौर उसके ऊप़र कटी हुई सब्जी रखेगे और चाकू की सहायता से उसे मोडेगें।
- अब एक बरतन मे उसे रखकर उसके ऊपर चीज और पनीर घिसकर सॉस डालकर 10 मि. के लिए कनबेक्शन मोड पर बेक करेगें।
Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi. Do you cook the besan mixture in the microwave, pressure-cooker or on the hob? Any tips for spreading the mixture really thin? Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!
So that is going to wrap it up for this special food baked khandvi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
