Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Pav is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Pav is something which I’ve loved my entire life.
Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Ladi pavs are baked with some baking powder to achieve a soft, amazing texture.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked pav using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pav:
- Get 1 &1/4-cup warm milk
- Make ready 2 tsp sugar
- Get 7 grams Dry Yeast
- Take 3 cups maida
- Make ready 1/2 tsp salt
- Get 2 tbsp softened butter
I love pav bhaji and whenever I make bhaji at home, it goes out of proportion every single time! This time around I smothered pav with bhaji, buttered it up, sprinkled some cheese and baked it to my. With freshly baked pav bread, made delicious, spicy bhaji. I followed the baking process but my pav did not get a good brwon color on top.
Instructions to make Baked Pav:
- Take a bowl add 1- cup warm milk, sugar and dry yeast and combine for activation. Add 3- cup maida & 1/2-tsp salt, knead a soft dough.
- Add 2-tbsp butter and knead further and cover with cling wrap and keep it for rest till it doubles in size.
- Remove cling wrap and punch and knead the dough slightly to remove air incorporated. Place the equal balls in greased trays leaving space in between.
- Now cover with cling wrap and allow to rest for 20-mins. Preheat and bake at 180 degree Celsius for 20 mins. Or pac turns golden brown from top.
- Take out of the oven and RIP butter for shiny look and cover with wet cloth for super soft. Cool completely. Serve ready pav in a plate with pav Bhaji or vada.💕💕
With freshly baked pav bread, made delicious, spicy bhaji. I followed the baking process but my pav did not get a good brwon color on top. Pav, soft, spongy and fluffy Indian bread which is similar to dinner rolls, popular in Mumbai. This pav recipe is eggless and uses plain flour (maida) and yeast to achieve the softness and fluffiness. Sprinkle white sesame seeds on the top of Pav.
So that is going to wrap this up for this exceptional food baked pav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
