Meat pie
Meat pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To get started with this recipe, we have to first prepare a few components. You can cook meat pie using 16 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Prepare 6 cups flour
  2. Prepare Half simas
  3. Make ready 1 table spoon baking powder
  4. Get 5 Maggi
  5. Get 1 sachet Gino Curry
  6. Prepare Thyme
  7. Make ready Water 1 and half cup
  8. Get Filling
  9. Prepare Mince meat
  10. Take Large onion
  11. Get 4 Maggi
  12. Get 1 Gino Curry
  13. Get 1 tablespoon Thyme
  14. Make ready 1 teaspoon Cinnamon
  15. Prepare Red pepper
  16. Make ready Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!