Meat pie
Meat pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must first prepare a few components. You can have meat pie using 16 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Meat pie:
  1. Prepare 6 cups flour
  2. Prepare Half simas
  3. Make ready 1 table spoon baking powder
  4. Prepare 5 Maggi
  5. Prepare 1 sachet Gino Curry
  6. Prepare Thyme
  7. Get Water 1 and half cup
  8. Make ready Filling
  9. Take Mince meat
  10. Make ready Large onion
  11. Prepare 4 Maggi
  12. Make ready 1 Gino Curry
  13. Get 1 tablespoon Thyme
  14. Make ready 1 teaspoon Cinnamon
  15. Take Red pepper
  16. Take Groundnut oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!