Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy samosa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
To get started with this recipe, we must first prepare a few components. You can cook crispy samosa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy samosa:
- Make ready 2 half cups flower
- Get 3 tbsp oil
- Get 1 tbsp salt
- Make ready For the filling
- Make ready Fresh meat
- Take Onion
- Make ready Pepper
- Take Curry powder
- Take Spices
- Get Salt
- Make ready Veg oil
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Crispy samosa:
- Add salt and oil to your flour mix then add water and mix the dough.devide the dough in to 4 part roll each part and keep aside then heat the pan and allow to bake for few min then cut the dough in to 4 part close it with a clean cloth and starr filling
- Blend your boiled meat onion pepper add spices curry and salt then fry after filling seal it with the mix flour and water to so that the meat will not come out
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that’s going to wrap this up for this exceptional food crispy samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
